Don't have the freezer space for a whole or half hog? Buy a quarter hog
$250 Approximately 30 pounds of pork
4 packs Pork Chops (2 chops per pack)
2 Butt Roasts
2 Spare Ribs
4 pounds of Bacon
5 packs of Sausage
4 pounds of Ground Pork
What to expect when purchasing a live hog for custom butchering
Our pastured hogs are sold as live animals. The price is $4.75 a pound which is based on the dressed weight of the carcass. Ironstone Creamery & Farm has been pleased with the results of bringing market hogs to butcher at a live weight that ranges between 250 lbs to 300 lbs. the average dressing weight for hogs is about 70%.
Converting a hog into a carcass
Live weight = 340 lbs
Dressed % = 70%
Carcass weight = 200 lbs (this figure would be multiplied by the price per lb)
Making cuts out of a carcass:
This is where it starts to get tricky to predict just how much meat the carcass will yield because that depends largely on how you order the meat cut. Bone-in or boneless? Opting for boneless cuts will reduce your total pounds of meat returned. For bone-in pork, expect no more than 75-80% of the carcass weight back as meat. For boneless, 65-70%.
Carcass weight= 200 lbs
Bone-in pork= 150 lbs-140 lbs
Aging and further processing (optional)
Ordering bacon? Cured hams? Smoked sausages? Applying a heat process to meat cuts will also reduce the total yield of meat returned from an animal. Different products have different yields.
But will it fit in my freezer?
That's the most common question I get. As a general rule of thumb you should plan for 35lbs meat per cubic foot of freezer space. A standard kitchen fridge/freezer combo is around 7 cubic feet of freezer space - meaning that if it were totally empty (yeah right) then you could fit 245lbs of meat in there (more than a whole share). If you're like most people and don't have much space in the freezer, what you want to do is invest in a deep freezer. They unlock this world of potential for you to have years of savings through bulk meat purchasing.
The best part
When purchasing a pastured hog you have chosen to participate in a sustainable and responsible manner with regard to animal welfare, the environment and your personal nutrition.
To Reserve a custom hog please send a deposit to
3500 Coventryville Rd
Pottstown, PA 19465
Or pay now
Half Hog deposit $100
Whole Hog deposit $200
After submitting your deposit
Please fill out the Custom Hog Cutting Instructions and email to Kim@ironstonecreamery.com